Häagen-Dazs Newsletter

The black walnuts used in our creamy Black Walnut ice cream are smaller and more difficult to cultivate than the more common English walnuts. They have an unusually hard shell to protect the intensely flavorful nut inside, which we roast to perfection and swirl into a bed of sweet cream.

Give the valued people in your life the perfect summer treat:
Häagen-Dazs® ice cream.

order online or call
1-800-767-0120.

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Discover delicious ice cream recipes for every occasion.

Now is the perfect time to enjoy the sweet taste of raspberries. We search the world over to find the finest, sun-ripened berries imaginable, and we’re pleased to offer a variety of all-natural ways to enjoy this summertime treat:

White Chocolate Raspberry Truffle ice cream
an indulgent favorite

Raspberry sorbet
for fat free refreshment

Vanilla Raspberry Swirl frozen yogurt
a lowfat delight with all the goodness
of yogurt

Raspberry Sorbet & Vanilla yogurt bars
a fat free treat to go

We’re proud to introduce our new advertising campaign, which reveals the distinctive ingredients that make our ice cream unlike any other. In a series of new print advertisements, you’ll learn the unique story behind some of our favorite flavors, including Mayan Chocolate, Strawberry, and Mint & Dark Chocolate bars.

New York City photographer Raymond Meier lent his particular talents to bring these stories to life in brilliant color. Celebrated for his clean, modern perspective, the Zurich-born Meier captures the beauty of our all-natural ingredients.

For a limited time only, participating Häagen-Dazs® Shops are offering a delicious sundae featuring the Food Network Contest winning flavor. This sundae has two scoops of Sticky Toffee Pudding ice cream and is topped with warm caramel, toffee sprinkles and whipped cream.

To celebrate this new flavor, we’re offering customers a chance to win a trip to Food Network studios in New York City with every purchase of a Sticky Toffee Pudding sundae.

Visit a Häagen-Dazs Shop near you between July 16th and August 31st for your chance to win!

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