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Luxurious slivers of toasted coconut are steeped in rich cream and coconut milk, then blended with crunchy pieces of ginger-infused sesame brittle. A hint of ginger will linger on the back of your palate after the last bite is gone.
Much of the inspiration for our Toasted Coconut Sesame Brittle flavor comes from the lush islands of Thailand, where coconut trees line white beaches and the local markets are filled with exotic Asian spices like ginger and sesame.
Serve a scoop atop a banana leaf for the perfect ending to a Thai dinner.
A sweet German dessert wine such as Trocken Beren Auslese.
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